Stylish Food & Decorating Ideas
Jo Seagar and Fionna
WHAT a fabulous idea
- teaming the talents of well-known television cook Jo Seagar with
the innovative style of Auckland floral designer Fionna Hill to
create a book that looks as tasty as the recipes it features.
everything you need to create memorable meals for all those special
occasions - from Valentine's Day to Easter. Some of the ideas are
traditional, while others add a fun modern twist. But almost all
are easily (or should that be easy-peasily?) achieved without having
to spend a fortune.
Jo Seagar's friendly,
give-it-a-go personality shines through with plenty of breezy tips
to inspire, entertain and encourage beginners.
well as Jo's recipes, Fionna Hill provides detailed instructions
to create (and care for) some breathtaking floral arrangements using
fresh flowers, ribbons nuts, dried leaves and candles.
reveals what every keen floral decorator should have tucked away
in their pantry for impromptu parties and celebrations. Many are
items that can be gathered from the garden, such as conifer cones,
fresh moss, stones, lichen-encrusted twigs and dried chillies.
Inspirational and gorgeously
presented with lots of photographs, Celebrations is a truly
Gardener, Issue 89, December 28-January 16, 2002, Page 30
Reproduced with permission from the former Weekend Gardener magazine. The views expressed here are not necessarily those of the RNZIH