of New Zealand
Lily / Mt Cook Lily / Mountain Buttercup / Shepherd's Lily
Alpine Plants of New Zealand
ISBN 0 7900 0525 5
by kind permission of the author, Lawrie Metcalf and Reed Publishing
Publication or other use of images or descriptive
text on these pages is unauthorised unless written permission is
obtained from the author and publisher. Appropriate acknowledgement
of the publication Alpine Plants of New Zealand must always
- A robust herb, usually
60-75 cm tall, but in very good situations may be up to 1 metre.
- Leaves: Saucer-shaped,
15-40 cm in diameter, deep shining green, thick and rather leathery.
Leaf stalks long and attached to the centre of the blade.
Numerous, on branched stems; 5-8 cm in diameter, white with a
green cone-like centre surrounded by yellow stamens.
- South and Stewart
Islands. About and west of the main divide, from Mt Buckland near
Westport, southwards. Rare on Mt Anglem on Stewart Island. 700-1500
- Subalpine to low alpine
throughout most of the wet mountain areas, particularly from Arthur's
Pass southwards. Usually in snow tussock-herbfield, alongside
streams, in wet hollows and flushes, and on rock bluffs and faces.
In some areas introduced browsing animals have virtually restricted
it to inaccessible habitats such as rock bluffs.
This species is justly acclaimed as one of the most magnificent
buttercups in the world. Depending on altitude it usually flowers
from late November or early December to about mid January.
Alpine Garden Links
Reproduced from Alpine Plants
of New Zealand:
Also see the article
by Raymond Mole on:
New Zealand Alpine Plants: A Challenge for
Zealand Alpine Garden Society